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KegWorks.com - Draft Beer at Home



NEW Opener 1

LYNCHBURG LEMONADE

INGREDIENTS


• 1½ oz - Jack Daniel's Whiskey
• ½ oz
- Triple Sec
• 1½ oz
- Sweeat and Sour Mix
• 5 oz - 7up

 

Combine in a collins glass over ice and fill with 7up.
DID YOU KNOW?  


Tastes great with Pan-Fried Porterhouse Steak with Lynchburg Pan Sauce

Let the cooked steaks rest on a board while you make the special Lynchburg pan sauce.

- 2 porterhouse steaks (1 to 1 ¼ pounds each), cut 1 to 1 ¼ - inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter or margarine
- 2 teaspoons Worcestershire sauce
- 1/4 cup Jack Daniel's Tennessee Whiskey

Dry steaks; sprinkle with salt and pepper. Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil. Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium. Remove from skillet. Melt butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil; cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve. Makes 4 to 5 servings.
(http://www.jackdaniels.com/tennesseetable/steaks.htm)

COCKTAILS STARTING WITH THE LETTER "L"


- LAVA FLOW

- LEMON DROP

- LIQUID COCAINE

- LONG BEACH ICED TEA

- LONG ISLAND ICE TEA

- LYNCHBURG LEMONADE





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