From California and Arizona to Kansas and Missouri, The Elephant
Bar Restaurant has become a nationally known dining adventure.
This extraordinary restaurant has combined fresh cuisine with
a rainforest ambiance to create an exotic destination for all
ages.
Their safari and jungle atmosphere goes hand
in hand with their “elephant” size proportions.
Executive Chef and Partner, Reinhard Dorfhuber, has over 30
years of restaurant experience. His delightful culinary creations
have been inspired from many of the countries around the world
whom he’s visited. The restaurant has over 35 entrees
under $10, and with a special kid’s menu, everyone is
sure to have a great time.
Elephant Bar Restaurants are also known for
their bar areas. Their bar is an enchanting room drenched
in leopard skin patterns and life-size elephant heads for
decoration. Their signature cocktail drinks are also on the
wild side! Their specialty Mojito cocktail takes you away
to the beaches of Hawaii. While the Mango Raspberry Swirl
takes you on a frozen adventure.
Introducing the ELEPHANT BAR RESTAURANT! We'll
take you on a taste safari through exotic destinations to find
“elephant size” portions of fresh culinary delights.
We'll help you escape the “concrete jungle” and
seek out the culinary pleasures of Asia, the Tropics and sensational
regional favorites. Where every bite will take you away from
the ordinary to our world, the world of the Elephant Bar. Click
Here to learn more!
Are you an aspiring bartender? Looking to throw an event at
your home? SYRUP Magazine has put together a simple step-by-step
“How To” on Stocking a Home Bar.Click
here to learn more.
